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Cider Beef Stew

Source of Recipe

taste of home


List of Ingredients

3 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 pound beef stew meat -- cubed
2 tablespoons oil
1 cup apple cider
1/2 cup water
1 tablespoon vinegar
1/2 teaspoon thyme
2 large carrots -- cut into pieces
1 celery rib -- cut in pieces
1 large potato; peeled -- cubed
1 medium onion -- sliced


Recipe

In a bowl or bag, combine flour, salt, and pepper; add beef and toss to coat. In a large saucepan, brown beef in oil. Add cider, water, vinegar and thyme; bring a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender. Add carrots, celery, potato and onion; return to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender. Serves 4.