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Irish Stew

Source of Recipe

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List of Ingredients

2 pounds lamb, cubed
2 cups peeled and cubed potatoes
3/4 cup chopped onion
bay leaf
2 teaspoons thyme
salt and pepper to taste
2 cups meat stock


Recipe

Saute onions in small amount of margarine till soft in stew pot. Combine all other ingredients in pot. Bring to mild boil. Reduce heat and simmer uncovered 1/2 -1 hour until lamb is done.