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Simple Brunswick Stew

Source of Recipe

taste of home


List of Ingredients

1 chicken, cut up
1 cup water
4 medium potatoes, peeled, cubed
15 ounces lima beans, rinsed, drained
2 medium onions, sliced
1 teaspoon salt
1/2 teaspoon pepper
1 dash cayenne pepper
15 ounces corn, drained
14 ounces undrained diced tomatoes
1/4 cup butter
1/2 cup dry bread crumbs


Recipe

Place the chicken and water in a Dutch oven; bring to a boil Reduce heat; cover and simmer for 1-1/2 to 2 hours or until chicken is tender. Remove chicken and debone; cube chicken and return to broth. Add potatoes, beans, onions and seasonings. Simmer for 30 minutes until potatoes are tender. Stir in remaining ingredients. Simmer, uncovered, for 10 minutes or until slightly thickened. 6 servings.