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Abodong Pusit (Calamari Stew)

Source of Recipe

internet


List of Ingredients

2 lb Fresh squid cleaned
3 Cloves garlic minced
2 tb Vinegar
1 tb Light soy sauce
1 tb Water
Salt and pepper to taste


Recipe

In a skillet over medium heat, bring ro a boil the garlic, vinegar, soy sayce, water, salt and pepper to taste. Add the cleaned squids while mixture is still boiling. Cook for another 3-4 minutes. Stir occasionally. Transfer cooked squid to a serving platter. Serve immediately.

Tip: Remove the transparent cartillage when clean squid.