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Beef Stroganoff Stew

Source of Recipe

Emily


List of Ingredients

2 1/2 lb Beef stew meat
3 tbl Vegetable oil
1/2 lb Mushrooms, sliced
1 Onions, minced
1 Garlic cloves, minced
3 tbl All-purpose flour
2 1/2 cup Water, boiling
1 tsp Beef bouillon
2 tbl Worcestershire sauce
1 tsp Salt
1 cup Sour cream
2 tbl Tomato paste
2 tbl Parsley


Recipe

Brown meat in oil on all sides (about 15 minutes). Remove meat and saute mushrooms, onion and garlic (about 5 minutes). Gradually add flour to make a roux. Gradually add water, bouillon, salt, 1 T Worcestershire & meat. Add meat, cover, and simmer until meat is tender (about1 1/2 hours). Combine sour cream with tomato paste and remaining Worcestershire sauce. Stir into meat and heat through. Add parsley and serve over broad noodles

NOTES : This isn't really a stew, it's just a way to make stroganoff using cheap beef.