Brazos River Catfish Stew
Source of Recipe
George Ranch, Richmond, TX
List of Ingredients
2 cans condensed tomato soup (10 3/4 ounce)
1 cup catsup
1/4 pound salt pork diced
1 onion chopped
1/2 cup butter
1 teaspoon black pepper
1 Dash cayenne pepper
6 drops Worcestershire sauce
Salt
6 catfish fillets cut into small pieces
Recipe
Bring soup and catsup to a boil in a large Dutch oven over open fire. Fry salt pork and saute onions until tender in skillet and add to the soup mixture. Add all other ingredients except fish. If too thick, add 1 cup water. Boil five minutes. Drop in fish, and cook about 5 more minutes.
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