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Carolina Oyster Stew

Source of Recipe

internet


List of Ingredients


1 tbl canola oil
1 lrg celery stalk with leafy tops thinly sliced
1 sm garlic clove chopped
2 tbl flour
1 cup thinly-sliced green onions
3 cup skim milk
2 jar oysters - (8 oz ea) drained, and liquid reserved
1 tsp Worcestershire sauce
1 dsh hot pepper sauce


Recipe

Heat the oil in a medium saucepan over medium heat. Add the celery and garlic and saute until they begin to soften (about 2 to 3 minutes).

Mix in the flour, then 1/2 cup of the green onions, and stir for 2 minutes. Gradually mix in the milk and reserved oyster liquid. Stir until the soup comes to a boil and thickens.

Add the oysters and Worcestershire sauce and simmer until the edges of the oysters begin to curl, about 3 minutes.

Ladle the soup into bowls. Garnish with remaining green onions and serve. Let people add a dash of hot pepper sauce if they wish.

This recipe yields 4 servings. Serving size: 1 1/2 cups.