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Crockpot Brunswick Stew

Source of Recipe

Judy Garnett


List of Ingredients

1 c Tomatoes cut up (16 oz.)
1 c Tomato paste (6 oz.)
3 c Chicken cubbed, cooked
1 pk Frozen succotash Or 1 pkg. frozen okra slice
1 c Onions chopped
1 Bay leaf
1 t Salt
1/2 ts Rosemary dried, crushed
1/2 ts Pepper
1 d Ground cloves
2 1/2 c Chicken broth


Recipe

In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir well. Makes 6 servings.