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Crockpot Czech Beef Stew

Source of Recipe

www.thatsmyhome.com


List of Ingredients

4 slices bacon cut in 1 inch pieces
2 1/2 lbs. beef stew meat
salt and pepper
8 oz. mushrooms
1 large onion sliced
1 T. paprika
1/2 C. dry red wine
1 1/2 C. beef broth
1 small jar gherkins cut in half


Recipe

Fry bacon in a skillet. Salt and pepper beef and fry it in the bacon fat. Add to the crockpot when it is browned. Saute onions and mushrooms in the skillet, adding a little oil if necessary, until onion begin to color. Add to crockpot. Add all the ingredients to the crockpot, except for the gherkins and bacon. Cover and cook for 4 - 5 hours on high or 6 - 7 hours on low. Stir in pickles and bacon. Thicken if you want to. Serve over rice. Serves 6 - 8.