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    Pork & Sauerkraut Stew

    Source of Recipe

    The Bliss of Cooking Returns

    List of Ingredients

    4 sl Bacon
    2 lb Pork boneless shoulder
    1 tb Paprika
    2 ts -(up to) 3 ts Caraway seed
    1 t Salt
    1 Clove garlic minced
    1 cn (16-oz) sauerkraut drained
    1 1/2 c Water
    4 md Onions sliced
    10 sm New potatoes
    1/2 ts Salt
    Snipped parsley
    3/4 c Dairy sour cream

    Recipe

    Fry bacon in Dutch oven over medium heat until crisp; remove bacon; drain on paper towels. Trim fat from pork; cut pork into 1-inch pieces. Brown pork in bacon fat; drain. Sprinkle pork with paprika, caraway seed, 1 Tsp salt & the garlic. Stir in sauerkraut, water, onions & potatoes. Sprinkle with 1/2 Tsp salt. Heat to boiling; reduce heat, cover & simmer until pork is tender, about 1 hour. Crumble bacon & sprinkle bacon & parsley over pork mixture. Serve with sour cream. Serves 4-6.

 

 

 


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