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Honey Mustard Turkey Meatballs

Source of Recipe

www.hungrymonster.com


List of Ingredients

1 pound ground turkey
1 egg, lightly beaten
3/4 cup crushed butter flavor crackers
1/2 cup shredded mozzarella cheese
2 3/4 cups chopped onion
1/2 teaspoon ground ginger
6 tablespoons Dijon mustard, divided
1 1/4 cups unsweetened pineapple juice
1/4 cup chopped bell pepper
2 tablespoons honey
1 tablespoon cornstarch
1/4 teaspoon onion powder


Recipe

In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 Tablespoon mustard. Form into 30 balls, 1" each. Place in a grease 13x9x2" baking dish. Bake, uncovered, at 350ºF for 20-25 minutes or until juice run clear. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes. Serve remaining sauce as a dip for meatballs.