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    Homestyle Turkey Pie

    Source of Recipe

    Adapted from Pepperidge Farm Easy Meals for Busy Days

    List of Ingredients

    3 c Pepperidge Farm Herb Seasoned Stuffing
    1/4 c fat-free milk
    10 3/4 ozs low-fat cream of mushroom soup
    8 ozs turkey light meat, skinless, cooked and cubed
    1/2 c water

    Recipe

    Preheat oven to 350. Prepare a 1-quart casserole dish with cooking spray; set aside. Reserve 1/4 cup stuffing. In a mixing bowl, lightly combine 1/3 cup soup, water, and remaining stuffing. Spoon mixture into prepared dish. In another mixing bowl, combine remaining soup, milk, turkey, and reserved stuffing. Mix well. Spoon over stuffing in dish. Bake for 35 minutes, or until heated through.
    YIELD: 6 Servings

 

 

 


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