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Rosemary Turkey Patties

Source of Recipe

unknown


List of Ingredients

1 pound ground turkey
1/4 cup soft whole wheat bread crumbs
1 egg, sligtly beaten
3 tablespoons finely minced onion
2 tablespoons chopped fresh parsley
1/2 teaspoon thyme
1/4 teaspoon crushed rosemary

SAUCE:
1 tablespoon butter
1/2 cup chopped onion
1 clove garlic, minced
1 tablespoon flour
1/2 teaspoon crushed rosemary
1/2 teaspoon chicken bouillon granules
1/4 cup water + 2 tbl.
1/4 cup milk + 2 tbl.


Recipe

Combine turkey and next 6 ingredients. Shape into patties. Place patties in a greased baking dish. Bake at 350ºF for 30-45 minutes, or until done, turning once. Spoon rosemary sauce over patties. Garnish with chopped fresh parsley. Sauce: Melt 1 tablespoon margarine in a small saucepan. Add 1/2 cup chopped onion and 1 clove minced garlic; saute until tender. Add 1 tablespoon flour and 1/2 teaspoon crushed rosemary; cook, stirring constantly, 1 minute. Gradually add 1/2 teaspoon chicken bouillon granules, 1/4 cup plus 2 tablespoon water, and 1/4 cup plus 2 tablespoons skim milk. Cook over medium heat, stirring constantly, until thickened.