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    Turkey Breast Supreme

    Source of Recipe

    Taste of Home

    List of Ingredients

    1 1/2 pounds turkey breast slices or tenderloins
    1 tablespoon butter or margarine
    1/4 cup green onion, chopped
    1 can cream of chicken soup, undiluted
    1/4 cup water
    1 cup shredded Swiss cheese
    hot cooked long grain and wild rice

    Recipe

    In a skillet over medium high heat, brown turkey in butter. Add onion; sauté for 1-2 minutes. Stir in soup and water; season with pepper. Reduce heat; cover and simmer for 20 minutes. Remove turkey to a warm serving platter. Add cheese to skillet; stir until melted. Pour sauce over turkey. Serve with rice.

 

 

 


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