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Cabbage Rolls w/ Turkey Stuffing

Source of Recipe

fooddownunder.com


List of Ingredients

1 head Savoy cabbage
1 lb Ground turkey
1 Egg
1 cup Cooked brown rice
2 tbl Turkey or chicken broth
1 tsp Sage -- crumbled
1 tsp Fresh parsley -- chopped
  Black pepper
1/2 cup Turkey or chicken stock, low sodium


Recipe

Remove twelve large leaves of cabbage, cut out tough inner part of rib. Blanch each leaf one minute, until pliable. Combine ground turkey, rice, egg, stock, sage, and parsley. Add salt and pepper to taste. Divide turkey mixture into twelve parts, and form into four inch ovals. Place an oval at stem end of cabbage leaf, fold in sides, and roll up. Place roll in shallow baking dish. Continue until all twelve rolls are in one layer in baking dish. Pour 1/2 cup stock over all. Bake at 375 degrees for 30 minutes, basting twice.