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Roast Turkey with Cranberry Walnut Stuffing

Source of Recipe

www.amethysts-recipes.com


List of Ingredients

1/4 cup butter or margarine
2 stalks celery, sliced
1 onion, chopped
1-2/3 cups chicken broth
1/2 cup cranberries
1/2 cup chopped walnuts
1 14-ounce package herb seasoned stuffing mix
12 to 14 pound turkey - giblets removed and rinsed
1/2 cup butter or margarine
2 teaspoons paprika


Recipe

Preheat oven to 325°F.  Spray a roasting pan and rack with non-stick vegetable spray.
In a large saucepan, melt butter.  Add celery and onion; cook until tender.  Add chicken broth.  Heat to a boil.  Remove from heat.  Stir in cranberries and walnuts.  Add stuffing mix and mix lightly.

Spoon the stuffing mix into neck and body cavities of the turkey.  Fold loose skin over stuffing.  Tie ends of drumsticks together.  Place the turkey, breast-side up, on the rack in prepared roasting pan.

In a small saucepan, melt butter; stir in paprika.  Brush generously over the turkey.
Roast 2-1/2 to 3 hours or until juices run clear when a fork is inserted in the thickest part of thigh next to body. Makes 12 servings.