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Turkey Sausage

Source of Recipe

Michael Roberts


List of Ingredients

1/4 C Brandy
1 Tbsp Chopped fresh thyme -- -OR-
1 Tsp - Dried thyme
1/2 Tsp Ground cloves
1/4 C Finely minced onion
1/2 Tsp Ground white pepper
1/2 Tsp Salt
4 Oz Bacon
1 1/2 lb Ground turkey -- see NOTE
6 Egg whites
2 Feet sausage casings


Recipe

NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe. Combine brandy, thyme, cloves, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food processor. Add the bacon and puree until smooth. Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the mixture into casings or form into patties. Grill or cook sausages and serve immediately.