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    Turkey Sausage

    Source of Recipe

    Michael Roberts

    List of Ingredients

    1/4 C Brandy
    1 Tbsp Chopped fresh thyme -- -OR-
    1 Tsp - Dried thyme
    1/2 Tsp Ground cloves
    1/4 C Finely minced onion
    1/2 Tsp Ground white pepper
    1/2 Tsp Salt
    4 Oz Bacon
    1 1/2 lb Ground turkey -- see NOTE
    6 Egg whites
    2 Feet sausage casings

    Recipe

    NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe. Combine brandy, thyme, cloves, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food processor. Add the bacon and puree until smooth. Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the mixture into casings or form into patties. Grill or cook sausages and serve immediately.

 

 

 


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