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Turkey Scalloppini

Source of Recipe

unknown


List of Ingredients

3/4 pound turkey breast slices
1/2 cup flour
3 tablespoons butter
2 tablespoons olive oil
1 small clove garlic, sliced thin
1/4 pound sliced fresh mushrooms
lemon juice
1/3 cup chicken broth
1/4 cup white wine


Recipe

Flour turkey lightly, shaking off all excess. In skillet, metl 2 tbs butter adding oil and garlic. Brown meat on both sides until golden brown. Place meat in baking dish. Add remaining butter and mushrooms to skillet and saute until mushrooms lose their crispness. Add to casserole. In a skillet, combine 1 to 2 tbs lemon juice, broth, and wine; stir and heat until mixture bubbles. Pour over casserole. Bake at 325ºF for about 30 minutes.