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Turkey Stroganoff

Source of Recipe

taste of home magazine


List of Ingredients

2 cups broccoli -- frozen, cut
1 tablespoon butter or margarine
1/4 cup onion -- chopped
3 tablespoons all-purpose flour
1 can chicken broth
2 cups turkey -- cooked, cubed
1 cup sour cream
1 can mushroom -- sliced, drained
1/2 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon pepper
hot cooked noodles


Recipe

Cook broccoli according to package directions. Drain and set aside. In 2 quart microwave safe casserole, melt butter. Add onion; cover and cook on high until tender. Add flour and blend well. Whisk in broth; cook on high for 4 to 6 minutes or until thickened and bubbly, stirring every 2 minutes. Add remaining ingredients except noodles. Cook on high for 2 to 3 minutes or until heated through, stirring once. Serve over noodles. Serves 4.