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Turkey in a Hurry

Source of Recipe

TASTE OF HOME DEC/JAN 1996


List of Ingredients

2 turkey tenderloins -- 1-1/2 pounds
1/4 cup butter or margarine
3/4 teaspoon dried thyme
1/2 teaspoon dried rosemary -- crushed
1/4 teaspoon paprika
1/8 teaspoon garlic powder


Recipe

Cut tenderloins in half lengthwise, then into serving-size pieces. Place on rack of broiler pan. In a small saucepan, heat remaining ingredients until butter is melted. Broil turkey until lightly browned on one side. Brush with the herb butter; turn and brown the other side. Brush with butter. Continue cooking 6-8 minutes or until no long pink, brushing often with butter. Serves 6.