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Ginger Veal Cutlets

Source of Recipe

unknown


List of Ingredients

4 boneless thin veal cutlets
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground ginger
2 tablespoons butter
1/2 cup ginger flavored brandy, divided
1/2 cup chicken broth
1 tablespoon finely chopped parsley (garnish)


Recipe

Combine flour and seasonings and then coat veal slices. Brown the veal in a skillet with the butter or margarine. Pour 1/4 cup ginger brandy over the veal and cook briefly. Remove the veal to a platter. In the skillet to the pan drippings, add the remaining brandy, chicken broth and bring to a boil to thicken a bit.. Pour the brandy sauce over the cutlets and sprinkle with parsley. Serve about 4. Serve the cutlets over fruited rice if you wish. Note: turkey or chicken cutlets also work fine in the recipe.