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Paprika Cream Schnitzel

Source of Recipe

internet


List of Ingredients

1 1/2 pounds veal shank
4 slices bacon, finely chopped
2 tablespoons chopped onion
1 teaspoon paprika
1 cup sour cream
1/2 cup tomato sauce
1 teaspoon salt


Recipe

Fry the bacon until done, then add the veal, which has been cut into portions and brown in the hot bacon fat. Add the onion and brown. Then season well with the paprika and salt. Stir in the sour cream and tomato sauce. Cover the pan and cook about 20 minutes. Serve cutlets covered with the sauce.