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Honey Glazed Veal Loaf

Source of Recipe

posted to recipecircus by leslie, from Grandmas Kitchen


List of Ingredients

1 1/2 pounds ground veal
1/3 cup plus 2 TBS. thinly sliced green onions divided
1/3 cup bread crumbs
1 tsp. dried basil
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup evaporated milk
2 TBS. honey
1 TBS. yellow mustard


Recipe

1. Preheat oven to 350ºF.
2. Combine the veal, 1/3 cup green onions, bread crumbs, basil, salt and pepper in a large bowl and mix well.
3. Add the milk to the veal mixture and mix well. Shape into a loaf. Place in an 8x4" loaf pan.
4. Mix the honey and mustard in a small bowl. Reserve half in another small bowl. Brush half of the glaze over the veal loaf. Bake for 35 minutes. Remove to a heated serving platter.
5. Using a clean utensil, brush the loaf with reserved glaze. Sprinkle with remaining green onions.
6. VARIATION: For a different flavor, try adding 1/4 cup chopped, cooked mushrooms to ground veal mixture and substitute 1 tsp. dried tarragon for the dried basil.