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Simple Veal Piccata

Source of Recipe

Gemini's MealMaster collection


List of Ingredients

1 cup Flour
Salt & freshly ground pepper
1 1/2 pounds Veal cutlets
8 tablespoons Unsalted butter
1 Lemon
3 tablespoons Minced parsley


Recipe

SEASON FLOUR WITH SALT AND PEPPER. Dredge cutlets in seasoned flour. Heat a heavy-bottomed skillet. Place butter in the skillet and when its foam has subsided, add the cutlets. Saute 1-to-2 minutes on each side (depending on thickness). Remove from pan and keep warm. To make a sauce, add 1 tablespoon fresh butter to the pan, then a squeeze of lemon juice. Reduce slightly, stirring, over high heat. Season to taste and pour over the cutlets. Sprinkle with parsley. Serves 6.