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Veal Cutlets w/ Capers

Source of Recipe

www.mega-zine.com


List of Ingredients

24 oz Veal Cutlets (4 @ 6oz each)
2 tb Lemon Juice
1/2 t Salt
1/8 t Pepper
1/2 t Paprika
2 oz Capers Drained (1/2 Sm. Jar)
1/4 c White Wine Dry
1 Bay Leaf
3 tb Evaporated Milk
4 Lettuce Leaves

GARNISH--------
1 Pickled Beets Sliced


Recipe

Sprinkle cutlets with lemon juice and season with salt, pepper and paprika. Heat oil in a frypan and fry cutlets for 3 minutes on the first side. Turn cutlets over and add drained capers to pan. Fry again for 3 minutes; remove cutlets and arrange on a preheated platter.

Pour wine into pan, scraping loose any brown particles from bottom of frypan. Add bay leaf, simmer liquid 3 minutes. Remove bay leaf. Blend in evaporated milk and adjust seasonings. Pour over cutlets. Cut beets into strips and arrange on lettuce leaves as a garnish.