Email to Buny      

Veal Scallopini

Source of Recipe

internet


List of Ingredients

2 lb. thin veal (1/4-inch cutlets)
4 T. butter
Flour
1/2 C. Marsala wine
1/2 C. beef stock
Salt and pepper to taste
Egg noodles cooked
Parsley chopped


Recipe

Flatten veal. Cut to 4 inches square. Brown quickly in hot butter. Add broth a little at a time. Add salt and pepper. Sift a little flour over meat. When flour is browned, turn veal and repeat process. Add Marsala. Cover and simmer about 5 minutes. Sprinkle with parsley and serve hot over egg noodles.