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Wiener Schnitzel

Source of Recipe

Taste of Life, HGTV


List of Ingredients

2 pounds leg of veal, cut 1/4", pound thin
1 cup lemon juice
1 teaspoon salt
1/4 teaspoon fresh ground pepper
3 eggs
3 tablespoons milk
1/2 cup flour
1 cup dry bread crumbs
1 1/2 cups clarified butter
lemon slices


Recipe

Arrange veal in single layer in large baking dish. Pour lemon juice over veal; let stand one hour, turning the veal twice. Drain veal; pat dry. Sprinkle veal with salt and pepper. Beat eggs and milk in a pie plate. Coat veal with flour; dip in egg mixture; coat with crumbs; shake off excess. Refrigerate at least 20 minutes. Heat lard in large heavy skillet until it begins to smoke (about 300ºF). Fry one cutlet at a time in lard until golden brown, about 2 minutes each side; drain on paper toweling; keep warm until all cutlets are cooked. Garnish with lemon slices and parsley sprigs.