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Wraps/Rolls: 30 Minute Meals Moo Shu Pork Packets *

Source of Recipe

Rachel Ray


List of Ingredients

1 pound ground pork
2 cups shredded cabbage
few pinches ground cayenne peper
2 cloves garlic, minced
8 gingersnap cookies, ground up
1/4 cup tamari soy sauce
1 tablespoon wok or vegetable oil
6 large flour tortillas (12 inch)
1 cup hoisin sauce

TOPPING:
2 cups shredded cabbage
shredded carrots
fresh bean sprouts
1 thin sliced scallions


Recipe

Combine the pork, cabbage, cayenne pepper, garlic, gingersnap cookies, and soy sauce in a bowl. Form mixture into patties. Heat a large, nonstick skillet over medium high heat. Add wok or vegetable oil to the pan. Cook patties 7 minutes on each side. Heat tortillas on a nonstick surface over high heat for 30 seconds on each side. Paint the tortillas with hoisin sauce, leaving a 1-inch rim from edge. Pile shredded mixed veggies in center of tortilla and top with cooked pork patty. Fold the tortilla up on all four sides and wrap burger in a square package. Invert pork pocket and cut on diagonal. Serve pockets with jasmine rice sundaes and cucumber salad.