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Burrito: Beans for Burritos

Source of Recipe

www.ichef.com


List of Ingredients

1 pound pink beans
1 small can green chiles, chopped
1 teaspoon salt
1 large onion, chopped
3 cloves garlic, minced
1/2 teaspoon chili powder
4 tablespoons salsa, or to taste


Recipe

Soak the beans overnight, changing water several times. Put beans in crock-pot and cover with an inch or so of water. Add salt, onion, garlic, and chili powder. Cook on low until beans are soft (several hours). When beans are cooked, ladle off and reserve some of the liquid from the top. Mash the beans well or use food processor. Add reserved liquid as necessary for consistency. Stir in the chopped chiles and the salsa; heat through.