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Stroganoff: Beef Stroganoff

Source of Recipe

unknown


List of Ingredients

3 tablespoons oil
1 pound beef top round or flank steak -- cut small strips
1/2 pound sliced mushrooms
1 cup sliced onions
2 cups beef broth
1 tablespoon ketchup
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
1 teaspoon dry mustard
1/4 cup dry white wine
1 cup sour cream
1 6 ounce wide egg noodles, cook and drain


Recipe

In a large skillet heat corn oil over medium-high heat. Add beef 1/2 at a time. Brown well on all sides. Remove beef. Add mushrooms and onion. Cook, stirring, 5 minutes. Stir in beef broth, catsup, salt and pepper. Stir together corn starch, dry mustard and wine until smooth. Stir into broth mixture. Stirring constantly, bring to a boil over medium heat and boil for 1 minute. Add beef. Heat, stirring, 1 minute. Remove from heat. Stir in sour cream. Serve over noodles. Serves 4.