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Stroganoff: Beef Stroganoff 2

Source of Recipe

unknown


List of Ingredients

1 1/2 pounds tenderized steak, cut into fingers
3/4 cup red wine
2 sliced onions
2 tablespoons butter
1 teaspoon mixed herbs
2 cloves garlic, crushed
1 tablespoon tomato paste
1 teaspoon salt
1/2 pound sliced mushrooms
1/2 cup sour cream
1 tablespoon flour and butter mixed together


Recipe

Marinate the steak overnight in the wine to tenderize it (much cheaper than buying expensive fillet steak). Next day drain well and pat dry with paper towels. Soften the onions in butter with the herbs and garlic. Add the meat, tomato paste and marinade, salt and pepper. Simmer gently on top of the stove until the meat is tender. Add mushrooms and simmer for a further five minutes, then crumble in flour and butter to thicken. Finally add cream slowly, a spoon at a time, and heat. Top with a little extra cream (optional). Serves 6.