Beefy Hash Burgers
Source of Recipe
www.bettycrocker.com
List of Ingredients
1 pound ground beef
1 package Betty Crocker hash brown potatoes
2 cups hot water
1/2 cup ketchup
2 tablespoons yellow mustard
1 tablespoon instant chopped onion
10 ounces condensed chicken gumbo soup
1 cup shredded cheddar cheese
12 hamburger buns, splitRecipe
Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Slightly crush Potatoes. Stir potatoes and remaining ingredients except cheese and buns into beef in skillet. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered about 15 minutes or until most of the liquid is absorbed and potatoes are tender. Stir in cheese until melted. Fill buns with beef mixture.
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