member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Chi Chi's Baked Chicken Chimichanga


    Source of Recipe


    www.robbiehaf.com

    List of Ingredients




    1/2 cup chopped onion
    1 tablespoon minced garlic
    2 tablespoons olive oil
    1/2 tablespoon chili powder
    16 ounces salsa
    1/2 teaspoon ground cumin
    1/2 teaspoon ground cinnamon
    1 pinch salt
    2 1/2 cups cooked shredded chicken
    8 flour tortillas
    1 cup refried beans
    olive oil for brushing

    Recipe



    In large saucepan, saute onion and garlic in oil until tender. Stir in chili powder, salsa, cumin, cinnamon, and salt. Stir in shredded chicken. Let cool. Heat oven to 450ºF. Grease rimmed 15" X 10" X 1" baking pan. Working with one tortilla at a time, spoon a heaping tablespoon of beans down center of each tortilla. Top with a scant 1/2 cup of the chicken mixture. Fold up the bottom, top and sides of tortilla. Secure with wooden toothpicks if necessary. Place chimichangas in greased baking pan, seam side down. Brush all sides with the oil. Bake 20 to 25 minutes or until golden brown and crisp, turning every 5 minutes. NOTES : Serve with sour cream and quacamole.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â