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Supper Salad: Chicken Taco Salad

Source of Recipe

unknown


List of Ingredients

2 tablespoons oil
4 flour tortilla -- cut into thin strips
4 chicken breast halves without skin -- cut into thin strips
1 package taco seasoning mix
1/4 cup water
4 cups greens
1 medium tomato -- chopped
1 small onion -- chopped
1 can black beans -- drained and rinsed
1/4 cup ranch salad dressing
1 cup shredded lettuce
1/4 cup salsa


Recipe

Heat 1 Tbl. oil in skillet over medium high til hot. Add tortilla strips; cook and stir 6-8 minutes or til crisp and brown. Remove from skillet and set aside. Add 1 tbl. oil to skillet, then add chicken. Cook and stir til browned. Add taco season mix and water. Reduce heat to medium and cook 3-4 minutes or til chicken fully cooked and water absorbed. In large bowl, combine greens, tomato, onion, beans and dressing; toss gently. Spoon salad onto individual plates and arrange chicken over salad. Sprinkle with cheese and tortilla. Serve with salsa. Serves 4.