Email to Buny      

Fajita: Chili's Fajitas

Source of Recipe

internet


List of Ingredients

1/4 cup lime juice
1/3 cup water
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon liquid smoke flavoring
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 pound sirloin steak OR boneless skinless chicken
2 tablespoons water
1 teaspoon soy sauce
1/2 teaspoon lime juice
1 dash salt
1 dash black pepper
1 tablespoon olive oil
1 large Spanish onion, sliced thin
1/2 medium green bell pepper, thin sliced
1/2 medium red bell pepper, thin sliced
1/2 medium yellow bell pepper, thin sliced


Recipe

Combine the first 10 ingredients in a Tupperware container, cover, and refrigerate at least 2 hours. Discard leftover marinade. Grill meat over medium flame 4-5 minutes on each side. Cut meat into thin strips. Set aside and keep warm. Combine the 2 Tbls. water, soy sauce, lime juice, salt, and pepper. Set aside. Cook onion and peppers in oil until brown. Remove from heat. Pour reserved mixture over onions and peppers. Combine meat, onions, and peppers.

NOTES : This is a copycat recipe for Chili's Fajitas. Serve on flour tortillas with cheese, guacamole, sour cream, tomatoes, and lettuce.