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Supper Salad: Chili Pasta Supper Salad

Source of Recipe

Land O Lakes


List of Ingredients

1/2 cup uncooked medium dried pasta shells
15 ounces chili with beans
1 11 ounces wh kernel corn, drained
4 cups shredded romaine lettuce
1/4 cup shredded cheddar cheese
1/4 cup sliced green onions
sour cream and corn chips for serving


Recipe

Cook pasta according to package directions; rain. In same pan, combine pasta, chili and corn. Cook over medium heat until heated through, 2-3 minutes. For each salad, place 1 cup lettuce on plate; top with 1 cup chili mixture, 1 tbl. cheese and 1 tbl. green onion. Serve with sour cream and corn chips. Serves 4.