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Potato: Chili Taters

Source of Recipe

unknown


List of Ingredients

4 medium baking potatoes
8 ounces lean ground beef
1/2 cup chopped onion
2 teaspoons chili powder
1/8 teaspoon garlic powder
1 16 ounce can tomatoes
1 can red kidney beans
1/4 cup plain nonfat yogurt
1 1/2 ounces cheddar cheese
2 tablespoons chopped green onions


Recipe

Bake Potatoes. Brown ground beef and onion, then mix with spices, tomatoes and beans. Cook together about 20 minutes to blend flavors. Split open potatoes and top with chili, a dollop of yogurt, some cheese and sprinkle with green onions. The mixture can be cooled and kept ready in the fridge, and then spooned over a microwaved potato or a fresh roll for a quick sloppy Joe, just remember to control portion size. These potatoes can also be put together ahead of time and taken for lunch in a tightly sealed plastic container. Serves 4.