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Skillet: Eggplant Skillet Supper

Source of Recipe

unknown


List of Ingredients

1 pound ground beef
1/4 cup chopped onion
1 tablespoon flour
8 ounces tomato sauce
3/4 cup water
1/4 cup chopped green bell pepper
1 teaspoon dried oregano
1 teaspoon chili powder
1 small eggplant, cut into 1/2" slices
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheese
grated Parmesan cheese


Recipe

In a large skillet, brown ground beef with the onions. Stir in flour. Add tomato sauce, water, green pepper, oregano and chili powder. Salt and pepper the sliced eggplant. Place on meat mixture; cover & simmer for 15 minutes, or until eggplant is tender. Sprinkle with shredded cheese; cook until melted. Serve with Parmesan.