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    Farmhouse Barbecue Muffins


    Source of Recipe


    taste of home

    List of Ingredients




    10 ounces Refrigerated buttermilk biscuits
    1 pound Ground beef
    1/2 cup Ketchup
    3 tablespoons Brown sugar
    1 tablespoon Cider vinegar
    1/2 teaspoon Chili powder
    1 cup (4 oz.) shredded cheddar cheese

    Recipe



    Separate dough into 10 biscuits; flatten into 5" circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375ºF for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving.

 

 

 

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