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    Goulash *


    Source of Recipe


    Amish Country Cookbook

    List of Ingredients




    4 cups uncooked macaroni or shell pasta
    2 pounds ground beef , browned and drained
    1 quart tomato juice
    1 pint catsup
    1/4 cup brown sugar

    Recipe



    Cook pasta until done in boiling salted water. Put into stock pot along with rest of ingredients. Mix well and simmer on stovetop, or bake in casserole dish at 350�F for 1/2 hour.

 

 

 

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