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    Potato: Ham and Cheese Stuffed Potatoes

    Source of Recipe

    www.bettycrocker.com
    Pierce potatoes with fork to allow steam to escape. Arrange potatoes about 1 inch apart in circle on microwavable paper towel. Microwave uncovered on High until tender (12 to 14 minutes for 5 medium potatoes). Split potatoes. Place split potatoes on microwavable plates; top with ham and cheese. Microwave on high (100%) until cheese is melted. Can top with sour cream

 

 

 


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