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    Pie: Impossible Ham and Swiss Pie

    Source of Recipe

    Debbie Holland

    List of Ingredients

    2 cups fully cooked ham, cubed
    1 cup shredded swiss cheese (4 oz)
    1/3 cup chopped green onions
    4 eggs
    2 cups milk
    1 cup Bisquick baking mix
    1/4 teaspoon salt (optional)
    1/8 teaspoon pepper

    Recipe

    Heat oven to 400ºF. Grease pie plate, 10x1-1/2 inches. Sprinkle ham, cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until golden brown and knife inserted in center comes out clean, 35-40 minutes. Cool 5 minutes.

 

 

 


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