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Pie: Impossible Lasagna Pie (Microwave)

Source of Recipe

Betty Crocker's Microwave Cookbook


List of Ingredients

1 pound extra lean ground beef -- (93% lean)
1 cup ricotta cheese, part skim milk
1/4 cup grated parmesan cheese
8 ounces mozzarella cheese, part skim milk -- grated
1/2 teaspoon dried basil
6 ounces tomato paste
1 cup skim milk
2 eggs
2/3 cup Bisquick baking mix, reduced fat
1/2 teaspoon salt


Recipe

Crumble ground beef into pie plate, 10 x 1 1/2 inches. Cover loosely and microwave on high 5 to 6 minutes, until no longer pink. Remove beef drain. Layer ricotta and parmesan Cheeses in same plate. Mix cooked ground beef, 1/2 cup of the mozzarella cheese, dried basil and the tomato paste; spoon evenly over cheese in pie plate. Beat milk, eggs, baking mix and salt with a hand beater or wire whisk 1 minute or until smooth. Pour evenly over beef. Sprinkle with a little more basil or parsley for looks. Elevate pie plate on inverted dinner plate in microwave oven. Microwave uncovered on medium high (70%) power for 18 to 22 minutes, rotating pie plate every six minutes, until knife inserted in center comes out clean. Sprinkle with remaining mozzarella cheese. Let stand 5 minutes. Serves 6.