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Wraps/Rolls: Moo Shu Veggie Wraps

Source of Recipe

unknown


List of Ingredients

1/4 cup purchased stir fry sauce
2 teaspoons cornstarch
3 cups shredded napa cabbage
2 cups fresh bean sprouts
1 cup coarse chopped fresh mushrooms
1/3 cup sliced green onions
1 1/2 cups coarse shredded carrots
12 medium red bell pepper, cut into thin strips
8 teaspoons hoisin sauce
4 flour tortillas, heated (8 inch)


Recipe

In small bowl, combine stir fry sauce and cornstarch, mixing well. Spray 12 inch nonstick skillet with nonstick cooking spray. Heat over medium high heat until hot. Add veggies; cook and stir 1 minute. Add stir fry sauce mixture and mix well. Cook and stir 1-2 minutes or until thoroughly heated. Spread 2 tsp. hoisin sauce on each tortilla. Using slotted spoon, top each with 1/4 of the veggie mixture. Roll up each tortilla. Makes 4.