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    One Dish Rice & Black-eyed Peas


    Source of Recipe


    Land O Lakes

    List of Ingredients




    4 slices bacon, cut 1/2" pieces
    2 cups instant rice
    10 ounces frozen chopped spinach, thaw, drain
    14 ounces chicken broth
    15 ounces black eyed peas, drained
    1/2 cup shredded cheddar cheese

    Recipe



    In 12" nonstick skillet cook bacon over medium hat, stirring occasionally, until crisp (3-5 minutes). Drain. In same skillet, add rice, spinach and broth. Cover; continue cooking until rice is tener and liquid is absorbed (4-6 minutes). Stir in black eyed peas. continue cooking until heated through, 1-2 more minutes. Season with salt and pepper. Sprinkle with cheese. Serves 4.

 

 

 

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