Pie: Cheddary Chicken Pot Pie
Source of Recipe
posted to recipecircus by stella, from Amanda F.
List of Ingredients
1 Can condensed cream of chicken soup -- undiluted
1 Cup milk -- divided
1/2 Cup chopped onion
1 Package cream cheese -- softened (3 oz)
1/4 Cup shredded carrots
1/4 Cup grated Parmesan cheese
1/2 Teaspoon salt
3 Cups cubed cooked chicken
1 package frozen vegetables (any type) -- cooked (10 oz) drained
1 egg
1 tablespoon vegetable oil
1 cup buttermilk complete pancake mix
1 cup shredded sharp cheddar cheese (4 oz)
1/4 cup sliced almonds Recipe
In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, carrots, Parmesan cheese and salt. Cook and stir until the mixture is hot and cream cheese is melted. Stir in the chicken and vegetables; heat through. Pour into an ungreased 2-qt. baking dish.
In a medium bowl, combine the egg, oil and remaining milk. Add the pancake mix and cheddar cheese; blend well. Spoon over hot chicken mixture. Sprinkle with almonds. Bake, uncovered, at 375F for 20-25 minutes or until golden brown.
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