Pie: Dawn's Beef Pot Pie
Source of Recipe
justmecookin
List of Ingredients
1 lb. boneless beef top sirloin steak cut 3/4-inch thick or - 12 ounces fully cooked beef tips and gravy
1 tablespoon vegetable oil
1/2 lb. small mushrooms quartered
1 medium onion sliced
1 clove garlic crushed
1/4 cup water
1 jar beef gravy (12 ounces)
1 package frozen peas and carrots (10 ounces)
1/4 teaspoon dried thyme leaves
1 small can refrigerated buttermilk flavor biscuits (4-1/2 ounces)Recipe
Heat oven to 400 degrees. Trim fat from steak. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips. In large nonstick skillet, heat oil over medium-high heat until hot. Add beef (half at a time) and stir-fry 1-2 minutes or until outside surface is no longer pink. (Do not overcook.) Remove from skillet with slotted spoon; set aside.
In same skillet, add mushrooms, onion, garlic and water. Cook and stir 3 minutes or until onion is tender. Stir in gravy, vegetables and thyme. Bring to a boil; remove from heat. Stir in reserved beef. Transfer mixture to ovenproof baking dish.
Cut biscuits in half; arrange in a ring on top of beef mixture. Bake in 400 degree oven 12-14 minutes or until biscuit topping is golden brown. Serves 6
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