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Stroganoff: Pork Stroganoff

Source of Recipe

taste of home


List of Ingredients

1 1/2 pounds pork stew meat -- cut into 1-1/2"
1 1/2 cups water -- divided
1 teaspoon instant chicken bouillon granules
2 teaspoons paprika
1 cup onion -- chopped
1 clove garlic -- minced
1 tablespoon cornstarch
3/4 cup sour cream
2 tablespoons fresh parsley -- snipped
12 ounces noodles -- cooked & drained


Recipe

In a saucepan coated with nonstick cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles. Serves 6.