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    Skillet: Ranch Style Potatoes and Beans

    Source of Recipe

    www.bettycrocker.com

    List of Ingredients

    1 pack Betty Crocker scalloped potatoes
    2 cups hot water
    2/3 cup milk
    5 hot dogs, cut into 1" pieces
    15 ounces chili beans, drained
    1/2 cup shredded cheddar cheese

    Recipe

    Heat Potatoes, Sauce Mix, water, milk and hot dogs to boiling in 10-inch skillet; reduce heat. Cover and simmer 16 to 17 minutes, stirring occasionally, until potatoes are tender. Stir in chili beans; sprinkle with cheese. Cover and heat, without stirring, about 3 minutes or until beans are hot and cheese is melted.

 

 

 


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