Skillet: Ranch Style Potatoes and Beans
Source of Recipe
www.bettycrocker.com
List of Ingredients
1 pack Betty Crocker scalloped potatoes
2 cups hot water
2/3 cup milk
5 hot dogs, cut into 1" pieces
15 ounces chili beans, drained
1/2 cup shredded cheddar cheese
Recipe
Heat Potatoes, Sauce Mix, water, milk and hot dogs to boiling in 10-inch skillet; reduce heat. Cover and simmer 16 to 17 minutes, stirring occasionally, until potatoes are tender. Stir in chili beans; sprinkle with cheese. Cover and heat, without stirring, about 3 minutes or until beans are hot and cheese is melted.
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