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Skillet: Skillet Beef and Shells

Source of Recipe

Adriana Lorini


List of Ingredients

1 pound ground beef
1/2 cup chopped onion
2 cans condensed tomato soup
1 soup can water
2 tablespoons Worcestershire sauce
2 cups dry medium shell macaroni
1/2 cup shredded cheddar cheese


Recipe

In medium skillet over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat. Pour off fat. Add soup, water and Worcestershire. Heat to a boil. Add macaroni. Reduce heat to low. Cover and cook 20 minutes or until shells are cooked, stirring often. Sprinkle with cheese. Let stand 5 minutes. Serves 4.